Five Things to Add to Your Dough

If you love to cook something new every time and love to experiment in your kitchen, this blog is for you. In this blog, we are going to tell you about five things that you can add to your pizza dough.

Barley Malt Syrup

Barley malt syrup can add sweetness and flavour to your dough. If you use a dough recipe that needs sugar, you can use barley malt syrup in place of sugar. Adding the syrup will give your dough required sweetness, extra flavour, and slight improvement in browning.

Herbs

Dried or fresh herbs are excellent ways to pack extra flavour into your dough. Take one or more herbs like dill, oregano, or rosemary for an excellent way to boos the flavour of your pizza. To get the best result add herbs from one to two tablespoons based on your requirements.

Infused Oils

Infused oils like rosemary oil, truffle oil, roasted garlic oil, and sage oil are becoming more and more popular. They can also be useful for your pizza too. Adding them to your dough will give your pizza a new flavour. You can use the infused oils from one to three teaspoons based on the fact how strong that infused oil is that you are using for your dough.

Garlic

Garlic is amazing. It not only makes your foods delicious but also benefits your health in many ways. Adding roasted garlic to your pizza dove will add a great flavour to your pizza. When it comes to adding garlic to your dough, you should take one to two teaspoons of fresh garlic or two to three teaspoons off roasted garlic.

Beer

If you love to drink beer, we have some good news for you that you can add your favourite beer to your pizza dough, it will give an amazing taste to your pizza.

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