amiccispizza

Are you planning to make pizza at your home? You must read this blog first. In this blog, we are going to tell you about four mistakes that people often while making pizza at their home. Let’s get started. Dealing with Dough Immediately You must not stretch your dough immediately after you prepare it. If you work on your dough right away, the dough may start shrinking and may not stretch properly. You should leave the dough for at least one hour and then work on it. Making Dough Immensely Hard Your dough should not be immensely hard. Making it hard will create problems in dealing with the dough. You should make your dough neither overly hard nor overly soft. It should be a little hard and a little soft. The dough becomes hard when you use flour in more quantity than required. Making Pizza Dough Soggy You must not make your dough soggy. Most first timers make this mistake. To prevent your dough from becoming soggy, you should not load your dough in high amounts of topping...

If you love to cook something new every time and love to experiment in your kitchen, this blog is for you. In this blog, we are going to tell you about five things that you can add to your pizza dough. Barley Malt Syrup Barley malt syrup can add sweetness and flavour to your dough. If you use a dough recipe that needs sugar, you can use barley malt syrup in place of sugar. Adding the syrup will give your dough required sweetness, extra flavour, and slight improvement in browning. Herbs Dried or fresh herbs are excellent ways to pack extra flavour into your dough. Take one or more herbs like dill, oregano, or rosemary for an excellent way to boos the flavour of your pizza. To get the best result add herbs from one to two tablespoons based on your requirements. Infused Oils Infused oils like rosemary oil, truffle oil, roasted garlic oil, and sage oil are becoming more and more popular. They can also be useful for your pizza too. Adding them to your dough will give your pizza...